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Learning to mill flour is easy, but learning to incorporate it into recipes can offer a bit more of a challenge so we often get asked if we offer cookbooks or classes.
I hope to eventually offer gluten free milling/baking classes, but I don’t yet have them in place at this time.
We do have a dear friend who will do wheat milling and baking classes, however, so contact me if you are interested!
Please keep checking back as we’ll post notice on the site when we find time to do them.
Thanks -
cindy
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